Supports everyday good health and beauty

Tea’s medicinal effects, noted in a sixth-century Chinese medical book

「苦茶は寒で、毒無し。五臓の邪気を払い、下痢、渇熱（熱による口の渇き、中疾（胃腸病）、悪そう（出来物）などを治す。久しく服すれば、心を安じ、気を益し、頭を良くし、眠りを少なくし、身を軽くし、老いを能くし、老化を抑える。」　「神農本草経集注」（陶　弘景　著）
(Wikipedia-en: “Shennong Ben Cao Jing”)

(Translated to modern language)
“Bitter tea cools heat, revitalizes the workings of internal organs, aids thirst from diarrhea or fever, and promotes healing of gastrointestinal disorders, acne, and so forth. Continuous drinking calms the heart and improves the mood, aids concentration, banishes sleepiness, revitalizes, and helps delay aging.”

Tea’s place as a universal medicine springs forth from this page describing its capabilities, from a Chinese medical manual written in the sixth century. Later, tea came to Japan with Buddhism, and integrated into Japanese culture. Over the course of a long history it developed a unique culture of its own. And then, in recent years, green tea’s health effects have been confirmed by many research studies, first in Japan and then around the world.

Main health effects: Lifestyle illnesses Obesity, cancer, skin, other

Antibacterial (food poisoning bacteria, pathologic bacteria), Improvement in intestinal flora, Anti-arteriosclerotic, Inhibits platelet aggregation, Maintains vascular epithelium, Cholesterol in the blood, Controls high triglycerides, Controls excessive fat in blood, Controls high, extraction, Prevents diabetes, Works to prevent obesity, Works to maintain liver function, Anti-mutagen, Works to resist cancer, Works to maintain DNA, Works to improve immune function, Eliminates odors, works to fight depression, Works against viruses, Works to control high blood pressure, Prevents high blood pressure and strokes, Relaxing effects, Works against inflammation and allergies, Works to benefit brain and autonomic nervous system, Works to improve concentration